Watermelon and Tomato Salad

By TPMay

Serves 4

Ingredients

• 3-4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4 inch chucks
• 1 small English cucumber or regular cucumber, peeled, seeded, and cut into 3/4 inch cubes
• 1/4 cup sliced pickled red onions
• 1 cup 3/4 inch cubed red seedless watermelon flesh
• 1 tablespoons chopped herbs, mint and basil
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a mixing bowl combine tomatoes, cucumber, watermelon, pickled red onion, and herbs. Toss gently. In a separate mixing bowl whisk together olive oil, lemon juice, salt, and pepper. Pour over tomato mixture and toss to coat evenly. Taste and adjust the seasoning before serving