Poblano Mexican Pork Farro and Vegetables

By BClover

I came up with this recipe one day trying to use up leftover in my fridge!

Ingredients

• 1 tbsp Extra virgin Olive Oil
• 4 medium size baby bella mushrooms, sliced
• 1/2 cup chopped poblano peppers
• 3/4 cup chopped red bell pepper
• 1/2 cup chopped red onion
• 1 medium tomato, chopped
• 1 cup cooked farro
• 1 ear of corn, cooked and kernels removed
• 2 (4 oz) center cut pork loin chops, cooked and then cut in 1/2" cubes
• 1-2 Tbsp Penzey's Southwest seasoning ( salt, ancho pepper, onion, garlic, black pepper, mexican oregano, cayenne pepper,cumim, chipolte, and cilantro)

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat an iron skillet on low to medium heat on the stove. Add the oil to the skillet, then add the next 5 ingredients. Stir well and cook for 4 minutes or till tender. Then add the last 3 ingredients and stir well. Cook for 4 more minutes or till everything is heated well.