Chicken Breasts

By Joan_Z

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Ingredients

2 chicken Breasts - DO NOT CUT IN HALF

Details

Preparation

Step 1

Do not cut chicken breasts in half. Cook them whole just as they come from the market. Place in vacuum sealed bag and place in heated water at 145 degrees for 4 hours. Remove and brown in 2 tablespoons of butter in a frying pan OR place on broiler until lightly browned.

Can be frozen after cooking but before browning.