Sparkling Rose Blueberry Floats

By LRay

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

3 cups recipe Blueberry Granita
1 pint purchased coconut gelato (2 cups)
2 tablespoons honey
2 cups fresh blueberries
1 750-ml bottle sparkling rose or club soda, chilled
1/2 cup very thinly sliced fresh basil leaves

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Prepare and freeze Blueberry Granita.

Scoop granita and gelato into six 10- to 12-oz. glasses. Top each with a drizzle of honey and some blueberries. Pour rose over each. Garnish with basil and serve immediately.