Asian Blueberry Coleslaw

By LRay

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons sweet Asian chili sauce
• 1 tablespoon grated fresh ginger
• 1 teaspoon lime zest
• 1/2 medium head red cabbage, shredded (8 cups)
• 1/2 jicama, peeled and cut into julienne strips (2 cups)
• 2 cups fresh blueberries
• 1/2 cup fresh basil leaves, cut into slivers

Details

Servings 12
Adapted from bhg.com

Preparation

Step 1

In very large bowl whisk together mayonnaise, chili sauce, ginger, and lime zest. Add cabbage, jicama, and blueberries; toss to coat. Scatter basil over top. Season with freshly ground black pepper.