Cheddar Bread (1 1/2-Pound Recipe)

By Merichef342

Ingredients

• 3/4 cup water (70º to 80ºF)
• 1 large egg
• 1 teaspoon salt
• 3 cups bread flour
• 1 cup shredded sharp Cheddar cheese
• 2 tablespoons nonfat dry milk
• 2 tablespoons sugar
• 1 teaspoon Fleischmann's® Bread Machine Yeast

Details

Servings 1

Preparation

Step 1

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.