Challah (Regular Loaf)

By Merichef342

Ingredients

• 3tablespoons3 tablespoons water
• 22 eggs
• 2tablespoons2 tablespoons margarine
• 2teaspoons2 teaspoons sugar
• 3/4teaspoon3/4 teaspoon salt
• 2cups2 cups bread flour
• 1teaspoon1 teaspoon Fleischmann's® Rapid Rise Yeast

Details

Servings 1

Preparation

Step 1

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Select light bake setting.

Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack.