Challah (1 1/2-Pound Recipe)

By Merichef342

Ingredients

• 1/4cup1/4 cup water
• 33 eggs
• 3tablespoons3 tablespoons margarine
• 1tablespoon1 tablespoon sugar
• 1teaspoon1 teaspoon salt
• 2 3/4cups2 3/4 cups bread flour
• 1 1/2teaspoons1 1/2 teaspoons Fleischmann's® Rapid Rise Yeast

Details

Servings 1

Preparation

Step 1

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Select light bake setting.

Process in basic or rapid bake cycle. Remove baked bread from pan and cool on wire rack.