Carne Asada

By Merichef342

Ingredients

• 1 teaspoon chipotle pepper
• 1 teaspoon chili
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 1/4 pounds skirt steak cut into 4 pieces
• 3 tablespoons olive oil
• 1/2 whole lime
• 1 whole red and green bell peppers
• 1 whole anaheim chili pepper
• 2 cloves garlic chopped
• 12 whole corn tortilla

Details

Servings 1

Preparation

Step 1

Combine Chipolte, Cumin, oregano and salt in a small cup. Rub steak pieces with 1 tbs oil then sprinkle spice mix.

Heat the rest of the oil. Add onion, pepper and chile. Saute for 4 minutes. Add garlic and continue to saute 4-6 minutes.

Remove from heat and stir in 1/4 cup cilantro.

Grill steaks 3 minutes per side. Let rest for 5 minutes then slice against the grain.