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Cheddar & Chive "Squachos"

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Are they squash or nachos? These easy, cheesy nacho-style broiled squash slices ("squachos"), which use just 1 pan and 4 ingredients, are the best of both words.

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Rate this recipe 4.3/5 (3 Votes)
Cheddar & Chive Squachos 1 Picture

Ingredients

  • Cooking spray
  • 1 pound yellow squash, cut into 1/4-inch-thick slices
  • 2 ounces sharp cheddar cheese, shredded, about 1/2 cup
  • 2 tablespoons whole wheat panko breadcrumbs
  • 1 tablespoon fresh chives, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat broiler to high.

Coat a foil-lined baking sheet with cooking spray. Arrange squash in a single layer on pan; sprinkle evenly with cheese and panko. Broil 3 to 4 minutes or until cheese melts and squash begins to brown. Remove pan from oven; sprinkle with chives, salt, and pepper.

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