One Bowl Chocolate Zucchini Snack Cake

By srumbel

Ingredients

• 3/4 C sugar
• 1/2 C plain yogurt or low-fat sour cream
• 2/3 C low-fat buttermilk
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 C white whole wheat flour or all-purpose flour
• 1/4 C unsweetened baking cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 C shredded zucchini
• 1/4 C mini chocolate chips + additional mini chocolate chips for garnish

Details

Servings 9
Adapted from a-kitchen-addiction.com

Preparation

Step 1

Instructions
Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
In the bowl of a stand mixer, or a large bowl with an electric mixer, beat together sugar and yogurt until combined. Add in milk, egg, vanilla extract, and beat on low until just combined.
Add in flour, baking cocoa, baking soda, and salt. Beat together until just combined. Stir in shredded zucchini and mini chocolate chips. Spread batter into prepared baking dish.
Bake for 10 minutes. Remove from oven and sprinkle with mini chocolate chips, if desired. Return to oven and bake for an additional 10-15 minutes, or until toothpick inserted in center comes out clean.
Remove to a wire rack to cool.

Instructions