Milk Caramels

Milk Caramels
Milk Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 2/3

    cup light corn syrup

  • 1/2

    tsp. salt

  • 1-1/2

    cups milk

  • 1/2

    tsp. vanilla, if desired

  • 1/2

    chopped nutmeats, if desired

  • 1/4

    cup butter

Directions

In heavy 2-quart saucepan, mix sugar, corn syrup, and salt. Stir over medium heat until boiling starts. Cook to 248-250 degrees on candy thermometer, which takes only a few minutes. Add butter, stirring until melted. Add 1/2 cup of the milk gradually keeping mixture boiling. Cook over moderate heat, stirring continuously to 242-244 degrees. Again add 1/2 cup milk gradually, keeping mixture boiling, and cook stirring continuously over moderate heat to 240-242 degrees for soft caramel or 244-246 degrees for firm caramel. Remove from heat and let stand about 5 minutes. Stir to blend well. Add vanilla. Pour into square or rectangle shape molds with the funnel. Unmold after the candy is completely cold.

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