Lemon Cake

By JJCR

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Ingredients

Icing:
1 pkg. lemon cake mix
4 whole eggs
3/4 cup wesson oil
3/4 cup water
1 pkg. lemon jello (small)
1 cup powdered sugar
3 tbsp. lemon juice

Details

Preparation

Step 1

Mix and beat according to package directions. Bake in oblong pan.

Icing:
Ice while hot.
Icing is thin. Drizzle over top, Prick with fork.
Add a little yellow food coloring.

Sugar Creek Cook Book