Eggs Benedict

By chris5863

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 slices canadian bacon
4 english muffins split
2 t white vinegar
8 eggs
S/P
Hollandaise sauce see recipe
Freshly chopped parsley for garnish

Details

Servings 8
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Brown the bacon in a medium skillet and toast the English muffins, cut sides up. on a baking sheet under the broiler.

Poach eggs being careful not to break yolks.

Serve by placing English muffin on plate, then bacon followed by egg and topped with Hollandaise sauce.

Garnish with parsley