Buttery Pie Crust

By stancec44

Ingredients

• 3 cups flour
• 2 tsp. kosher salt
• 14 tbsp. unsalted butter, cubed and chilled
• 1⁄2 cup ice-cold water

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

Pulse flour, salt, and butter in a food processor into pea-size crumbles. Add water; pulse until dough comes together. Divide dough in half and flatten each half into a disk. Wrap disks in plastic wrap and chill 1 hour before using.