Macaroni Vegetable Salad

By JJCR

Ingredients

• 2 cups. drained cooked shellroni
• 1 #2 can mixed vegetables
• 1/2 cup chopped celery
• 1 small onion
• 2 tbsp. chopped green pepper
• 1/2 cup mayonnaise
• 2 tsp. prepared mustard
• 2 tsp. vinegar
• 1/4 tsp. worcestershire sauce
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• Lettuce

Preparation

Step 1

Combine vegetables and shellroni in bowl. Mix mayonnaise, mustard, vinegar, worcestershire sauce, salt and pepper in a small bowl. Toss dressing with first mixture and chill.

Serve with crisp lettuce.

Sugar Creek Cook Book
Good Dressing for pea salad