Grilled Chicken Rolls with Spicy Sauce

Photo by Margie K.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 4

    boneless skinless chicken breasts (1 lb.), butterflied

  • 4

    slices OSCAR MAYER Boiled Ham

  • 1/2

    cup sliced roasted red pepper

  • 4

    scallions, cut in half

  • 1/4

    cup KRAFT Real Mayo Mayonnaise

  • 1/4

    tsp. ground red pepper (cayenne)

Directions

Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly. Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture. Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

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