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Grilled Chicken Rolls with Spicy Sauce


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Rate this recipe 4.5/5 (2 Votes)
Grilled Chicken Rolls with Spicy Sauce 1 Picture


  • 4 boneless skinless chicken breasts (1 lb.), butterflied
  • 4 slices OSCAR MAYER Boiled Ham
  • 1/2 cup sliced roasted red pepper
  • 4 scallions, cut in half
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/4 tsp. ground red pepper (cayenne)


Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.

Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.

Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

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