Mexican Rice

By Dianecarole

Ingredients

• 1 * 1 cup long grain white rice
• 1 * 1 tablespoon vegetable oil
• 1 1/2 * 1 1/2 cups chicken broth
• 1/2 * 1/2 onion, finely chopped
• 1/2 * 1/2 green bell pepper, finely chopped
• 1 * 1 fresh jalapeno pepper, chopped
• 1 * 1 tomato, seeded and chopped
• 1 * 1 cube chicken bouillon
• * salt and pepper to taste
• 1/2 * 1/2 teaspoon ground cumin
• 1/2 * 1/2 cup chopped fresh cilantro
• 1 * 1 clove garlic, halved

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.