SQUEEZE MARGARINE

By carvalhohm

Ingredients

• 1-lb stick type margarine
• 2 cups corn oil

Details

Servings 6

Preparation

Step 1

Beat margarine with corn oil, adding it a little at a time till smooth & blended.

The margarine must be at room temperature and very soft before you begin—but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture— not the least bit appetizing.

You can keep it in the refrigerator in a squeeze type bottle

Keep the margarine always refrigerated when not in use.

Makes about 6 cups.