Rosemary Mozzarella Skewers

By Taraespo

Ingredients

• Stalks Of Fresh Rosemary
• Fresh Mozzarella Cheese, Cut Into 1-inch Cubes
• Marinated Artichoke Hearts, Drained
• Black Or Kalamata Olives, Drained
• Salami, Sliced Thin And Folded Into Fourths
• 1/2 Cup Olive Oil
• 3 Tablespoons Balsamic Vinegar
• Pinch Of Salt
• Fresh Ground Black Pepper (lots!)
• Sprinkle Of Ground Thyme

Details

Servings 12

Preparation

Step 1

Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)
Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you’d like.
Mix dressing ingredients until emulsified, then drizzle over the skewers. Refrigerate or serve right away.