Graham-cracker Crust

By JJCR

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Ingredients

1 1/2 cups (18 crackers) fine graham-cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Details

Preparation

Step 1

Mix well. Press firmly in unbuttered 9 inch pie plate. Bake in moderate oven (375) about 8 in minutes or till edge is lightly browned. Cool.
If you prefer an unbaked crust, chill cruts till set about 45 minutes; then add filling.
For crumbs in a jiffy, buzz graham crackers in your blender for a few seconds. Or use packaged graham-cracker crumbs.

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