Marshmello Fluff
By Rhonda
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Ingredients
- In bowl whip:
- In 9x13 dish;
- 2 cups crushed vanilla wafers
- (Reserve a little for topping)
- In saucepan, cook until smooth;
- 1 cup milk and
- 1 large bag marshmellos
- Mix into marshmello mixture;
- 2 pints frozen strawberrys
- 1 Tbsp vannila
- 1 pint heavy whip cream
- Fold whipped cream into mixture.
- Pour on top of 9x13 crust
- Sprinkle with reserved crushed vanilla wafers.
Details
Servings 1
Preparation
Step 1
Refrigerate.
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