Peach Cobbler

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Ingredients

• 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
• 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup of sugar

Preparation

Step 1

Preheat oven to 375°.

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.

Stir in melted butter.

In a medium mixing bowl, stir sugar and peaches.

Spoon peaches over the cobbler crust.

Bake for one hour or until crust is a golden brown. Serve warm and enjoy!