Chili

By brandivdh

Ingredients

• Brown:
• 1-1/2 lbs. lean ground beef
• Add:
• 1 can tomato sauce (398 ml)
• 1 can red kidney beans
• 2 cans pork and beans
• 1 can mushrooms (optional)
• Stir In:
• 1 tsp. worcestershire sauce
• 2 tbsp. white vinegar
• 2 tbsp. brown sugar
• 1 tsp. to 1 tbsp. chili powder (to your own taste)

Preparation

Step 1

Bring to a boil. Reduec heat and simmer for 30 to 45 minutes.