Cherry Delight

By RoketJSquerl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 cups Graham Cracker Crumbs
1 stick Butter, melted
1 tablespoon Sugar
8 ounces Cream Cheese, softened
1 cup Powdered Sugar
1 20 ounce can Crushed Pineapple in juice, drained
2 cups non-dairy topping, thawed
2 21 ounce cans Cherry Pie Filling

Details

Servings 1
Adapted from peartreekitchen.com

Preparation

Step 1

Mix graham cracker crumbs, sugar and butter. Pat into bottom of 9 X 13 cake pan. Bake in 375 degree F oven for 7 to 10 minutes, until lightly browned around the edges.