Butterhorn Spread for Caramel Rolls from Aunt Mary

By my_cook

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Butterhorn Spread for Caramel Rolls from Aunt Mary

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Ingredients

2/3 cups brown sugar
1/4 cup soft butter
2 Tbsp white Karo Syrup
Chopped pecans

Details

Preparation

Step 1

Melt together brown sugar, butter, and syrup. Put in bottom of pan. Sprinkle with pecans. Place butterhorn dough on top and bake at 350 for 25 minutes.
Cool for 5 minutes and invert on plate.