THE PERFECT COOKED SALAD DRESSING

By carvalhohm

Ingredients

• 4 TB flour
• 2 TB sugar
• 1 tsp salt
• 1 tsp dry mustard
• 2 raw egg yolks1
• 1/2 cups milk
• 1/3 cup vinegar
• 1 TB butter or margarine
• 1/2 cup mayonnaise (optional)

Details

Servings 1

Preparation

Step 1

Stir flour, sugar, salt & mustard together in 2-qt saucepan. Put yolks, milk & vinegar through blender few seconds, high speed till combined. Stir into flour mixture & cook, stirring constantly on med-high till thick & smooth. Allow to boil 1 min. Remove from heat at once. Stir in butter & mayonnaise.

Cool & refrigerate, tightly covered to used in 6 weeks.

Makes 1 pint.