Chicken Salad

By JAmero4702

Ingredients

• 2 1/2 cups cooked chicken, diced and chilled
• 1 cup chopped celery
• 1 cup seedless grapes, cut in half
• 1/4 cup dried cranberries
• 1/4 cup pecan halves or 1/4 cup slivered almonds
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 cup mayonnaise
• 1/3 cup heavy whipping cream
• Serving Size: 1 (163 g)
• Servings Per Recipe: 6
• Amount Per Servings Calories 346.6 Total Fat 24.8 Total Carbohydrate 15.9 Dietary Fiber 1.1 g Protein 15.9 g

Preparation

Step 1

Directions

1 In a medium bowl, whip cream to soft peaks. 2 Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream. Chill. 3 Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors. For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.