Portobello Mushrooms

By mamapig

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Ingredients

Portobello mushrooms
extra virgin olive oil
chopped garlic
sea salt
seasonings

Details

Preparation

Step 1

Wipe mushrooms clean with a damp paper towel. Cut off stems, and make an X with a knife where the stem was.
Place on greased baking sheet with sides.
Top with chopped garlic, and any seasonings you want.
Drizzle with olive oil.
Cook 8-10 minutes.