cake - Chocolate and Banana Cake

By tinathorn

Ingredients

• 3 banana ripe mashed
• 2 egg
• 2 cup brown sugar
• 2 tbs golden syrup
• 1/2 cup canola oil
• 1/2 cup milk
• 1 pinch salt
• 3 cup plain flour
• 4 tbs cocoa powder
• 2 tsp baking powder
• 2 tsp bicarbonate of soda
• 1/2 cup pecans optional

Details

Servings 1
Adapted from bestrecipes.com.au

Preparation

Step 1

Mix or blend all ingredients together.
For a large cake, bake at 180C for 50-60 minutes, testing with a skewer to ensure it is cooked.
For muffins, bake at 180C for 20 minutes. Muffins are cooked when the top springs back up when pressed.