Campfire S'mores Bread Pudding

By MLou10

Ingredients

• 4 hot dog buns, cut in 1-inch pieces
• 4 eggs
• 1 14-oz. sweetened condensed milk
• 3/4 cup milk
• 1 tsp. vanilla
• 1/4 tsp. ground nutmeg
• 1 cup miniature marshmellows
• 3/4 cup semisweet chocolate pieces
• 5 graham cracker squares, coarsely crushed (about 1/2 cup)
• 2 Tbsp. milk

Details

Servings 9

Preparation

Step 1

1. Preheat oven to 325'F. Grease a 2-quart square pan; set aside. Place bun pieces n shallow baking sheet. Bake 7 to 8 mins. or until dry and crisp, cool.
2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 mins. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
4. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.