Southern Cornbread Dressing

By juliedee29

Ingredients

• Dressing:
• Cornbread
• 1 cup self-rising cornmeal
• 3 ⁄4 cup buttermilk
• 2 eggs
• 2 tablespoons vegetable oil
• cornbread, crumbled
• 8 tablespoons butter 1 sticks
• 2 cups celery, chopped
• 1 large onion, chopped
• 4 cups chicken stock
• 10 1⁄2 ounces cream of chicken soup
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sage (optional)
• 1 tablespoon poultry seasoning (optional)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Directions for cornbread:.

Preheat oven to 350.

Combine all ingredients and mix well.

Pour batter into a greased shallow baking dish.

Bake for approximately 20 to 25 minutes.

Remove from oven and let cool.

Directions for Dressing:.

Preheat oven to 350.

Melt the butter in a large skillet over medium heat.

Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.

Pour the vegetable mixture over cornbread mixture.

Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.

Pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .