"Korean Baked Gochujang Chicken Wings

By RoketJSquerl

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Ingredients

Chicken Wings 1 kilogram
Soy Sauce 1/4 cup
Gochujang 4 tablespoons
Red Chili Flakes 1 tablespoon Rice Vinegar 1 tablespoon
Honey 3 tablespoons
Minced Ginger 1 tablespoon Minced Garlic 1 tablespoon
Oil for brushing
Sesame seeds for topping

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from myfoodstory.com

Preparation

Step 1

Mix together all in the ingredients except oil in a bowl or tupperware box so that the mixture coats the wings evenly.

Marinade for at least 2 hours or for best results, overnight.

When ready to bake, preheat oven to 200 C/400 F. Line a baking sheet with foil and place the wings equidistant from each other on the sheet. Brush with oil. Bake for 12-15 minutes on each side, brushing with remaining marinade and oil before turning them.

In the last five minutes crank up the heat and let the wings broil so that they are nice and charred. Top with some sesame seeds and serve immediately.