Garlic & Parsley New Potatoes

By Hester

Ingredients

• 12 small red potatoes
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 3 teaspoons lite olive oil (divided)
• salt and pepper

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Scrub the potatoes well.

Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).

Place potatoes in a saucepan, cover with water and bring to a boil.
Simmer covered for about 20 minutes or until tender.

Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
In a non stick frypan add the remaining oil over medium heat.

Add garlic,cook approximately 1 minute.

Add parsley, salt& pepper, mix well.

Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.

Serve.

NOTE: I used butter rather than olive oil.