Swedish Rye Bread

By my_cook

Ingredients

• 2 cups milk
• 2 cups waater
• 2 Tbsp. salt
• 1/2 cup shortening
• 2 Tbsp. molasses
• 2 cups brown sugar
• 2 pkgs. quick rise yeast
• 3 cups light rye flour
• 7 to 8 cups white flour

Preparation

Step 1

Dissolve yeast in 1/2 cup warm water and 2 Tbsp sugar. Then proceed with above. Knead stiff with white flour.
Let rise to double. Divide into 4 loaves. Let rise to double again.

Bake at 325 for 45 minutes.