FREEZER PEANUT BUTTER CHOCOLATE CHIP COOKIES

By gaster16

Ingredients

• 1/3 cup butter or margarine softened
• 1/2 cup crunchy peanut butter
• 3/4 cup firmly packed dark brown sugar
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• 2-1/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate mini morsels.

Preparation

Step 1

Cream butter, peanut butter, and sugar at medium speed of electric mixer until light and fluffy. Add egg, milk, and vanilla beating well. Combine flour, baking powder and salt. Add to creamed mixture, mixing well. Stir in chocolate morsels. Shape dough into 2 8” logs, wrap in waxed paper, and freeze at least 8 hours. Cut dough into 1/4” slices, place on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes. Let stand 1 minute, remove cookies to wire racks, and cool completely. Makes 4 dozen.