Nutella Cookies

By tulawdog

Ingredients

• 2 1/2 * 2 1/2 c. all-purpose flour
• 1 1/2 * 1 1/2 tsp. baking soda
• 1 * 1 tsp. baking powder
• 1/2 * 1/2 tsp. salt
• 1 * 1 c. butter
• 1 1/2 * 1 1/2 c. hazelnut spread
• 1 1/3 * 1 1/3 c. sugar
• 1 * 1 c. brown sugar
• 2 * 2 large egg
• 2 * 2 tbsp. soy milk
• 1 * 1 c. milk chocolate chips (optional)

Preparation

Step 1

Cream together butter, hazelnut spread and sugars; beat in eggs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir the butter/sugar mix into the dry ingredients until creamy to make the cookie dough. Wrap the dough in plastic wrap and put the dough in refrigerator for at least 1 hour. After an hour, unwrap. Preheat the oven to 375F and set aside a parchment paper lined baking sheet Drop a generous tablespoon of the cookie dough batter and put on baking sheets. Bake for about ten minutes. Repeat until all of the cookie dough has been used.