Caprese Omelet

By tulawdog

Ingredients

• Cherry Tomatoes, cut in half
• Fresh Mozzarella, torn
• Fresh Basil
• Eggs

Preparation

Step 1

In a pan saute your cut tomatoes in a drizzle of olive oil and butter, make sure tomatoes are cut side up when finished. Next, throw in your torn basil and then pour your egg mixture over the top and now place your fresh mozzarella randomly around. I mixed my eggs with water, salt and pepper. Let it cook on medium until it sets, in the meantime, I put my broiler on but put my pan on a lower rack so just the heat from the broiler sets the top.
This omelet is not meant to be thick but rather thin, like a pizza.