Candied Jalapenos:

By TPMay

Ingredients

• 1 pound fresh jalapenos
• 1 cup cider vinegar
• 2 cups sugar
• 1 teaspoon granulated garlic
• 1 teaspoon mustard seeds
• 2 cloves garlic
• 1 small white onion (slivered)

Preparation

Step 1

Wearing gloves, wash, rinse, and stem the jalapenos. Then core them if desired. Cut into 1/8-inch slices. In a small stockpot, bring the vinegar, sugar, granulated garlic, and mustard seeds to a boil. Simmer for 10 minutes to ensure the sugar is fully dissolved. Add the garlic, jalapenos, and onion and simmer for 5 minutes. Using a slotted spoon, transfer the jalapenos and onion to sterilized canning jars, packing as tightly as possible without destroying the slices, then pour the syrup over them. Let cool, then replace the lids and store in the refrigerator for up to a month.