Brioche Loaf (1-Pound Recipe)

By Merichef342

Ingredients

• 2 large eggs
• 1/3 cup butter or margarine softened
• 1/4 cup milk (70º to 80ºF)
• 2 tablespoons water (70º to 80ºF)
• 1/2 teaspoon salt
• 2 cups bread flour
• 4 teaspoons sugar
• 3/4 teaspoon Fleischmann's® Bread Machine Yeast

Details

Servings 1

Preparation

Step 1

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.