HAM BALLS

By gaster16

Ingredients

• 1-1/2 lbs. cooked ham ground
• 1/2 lb. ground fresh pork
• 2 eggs
• 1 cup milk
• 1-3/4 cup corn flake crumbs
• 1-1/2 cups firmly packed brown sugar
• 1/2 cup vinegar
• 1/2 cup water
• 1 teaspoon dry mustard

Preparation

Step 1

Combine first 5 ingredients and mix well. Shape into 1” meatballs and place in a 13x9x2” baking pan. Combine remaining ingredients and mix well. Pour over ham balls and bake at 350 degrees for 45-50 minutes, basting occasionally. Serve warm with wooden picks. Makes 5 dozen.