CHICKEN LEMON NUGGETS

By gaster16

Ingredients

• 1 cup milk
• 1/4 lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 4 chicken breast halves skinned and boned
• 1 cup all-purpose flour
• vegetable oil

Preparation

Step 1

Combine first 5 ingredients, mixing well. Cut chicken into 1” pieces, marinate in milk mixture 8 hours. Remove chicken from marinate, and dredge in flour. Fry chicken in deep fryer until golden brown. Drain on paper towels. Serve chicken with honey or barbecue sauce.