Ham and Cheese Sliders

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Ingredients

• 3/4 cup melted butter
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 tablespoons poppy seeds
• 1 tablespoon dried minced onion
• 24 mini sandwich rolls
• 1 pound thinly sliced cooked deli ham
• 1 pound thinly sliced Swiss cheese

Details

Servings 24
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350°F. Grease a 9x13-inch baking dish.

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.

Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.

Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches.

Pour the mustard mixture evenly over the rolls, and cover with aluminum foil.

Bake in the preheated oven for 10 minutes. Remove foil, and continue to bake until the rolls are lightly browned and the cheese has melted, about 10 more minutes.

Slice into individual rolls through the ham and cheese layers to serve.