coconut macaroons #tbt | Fortune Goodies

By jab120638

Ingredients

• 3/4 cup sugar
• 2 1/2 cups unsweetened shredded coconut
• 2 large egg whites
• 1 tsp vanilla extract
• pinch of salt
• 4 ounces semisweet chocolate, melted
• 1/4 cup unsweetened cocoa powder
• 1 additional egg white

Details

Servings 1
Adapted from fortunegoodies.com

Preparation

Step 1

Preheat oven to 325 degrees and line a baking sheet with parchment paper.
In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt, and using your hands, mix well, until the ingredients are completely combined.
Next, wet your hands with cold water, and use 1 & 1/2 tablespoons' worth to form little macaroon mounds.
Place macaroons on the lined baking sheet, spacing them about 1 inch apart.
Bake until golden brown, 16 to 17 minutes, and rotate the pan halfway through.
Let cool on a wire rack and enjoy!