SOUTHWESTERN CHICKEN LASAGNA

By gaster16

Ingredients

• 2 cups shredded deli-roasted chicken
• 1 tablespoon lime juice
• 1-1/2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion chopped
• 2 garlic cloves chopped
• 1 tablespoon vegetable oil
• 1 (16 oz.) jar salsa
• 1 (15 oz.) can chili with beans
• 1 (4.5 oz.) can chopped green chilies
• 9 (6 inch) flour tortillas
• 1 (8 oz.) package shredded Mexican four cheese blend

Preparation

Step 1

Combine first 5 ingredients, let stand 5 minutes. Set aside. Saute onion and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until tender. Add salsa, chili, and green chilies, reduce heat and simmer 3-4 minutes. Line bottom of 11x7” baking dish with 3 tortillas, layer with one-half chili mixture, one half chicken mixture, and one-third cheese. Repeat layers, top with remaining tortillas. Sprinkle remaining cheese on top. Bake at 350 degrees for 25-30 minutes, let stand 5-10 minutes before serving.