Flaxseed Raisin Bread

By Hklbrries

You can substitute craisins or dates for the raisins.

Ingredients

• 1 cup raisins or chopped dates
• 1 cup boiling water
• 1 teaspoon baking soda
• 3/4 cup flaxseed
• 1 cup whole-wheat flour
• 1 cup rolled oats
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk

Details

Servings 16
Adapted from relish.com

Preparation

Step 1

Preheat oven to 35 0F. Lightly grease a 9 x 5-inch loaf pan.

Place raisins in a large bowl. Pour water over top and and add baking soda; let stand 5 minutes. Add flaxseed, flour, oats, sugar, baking powder, salt and milk. Combine just until mixed. Pour into loaf pan.

Bake 65 to 75 minutes. Bread will be very brown. Let cool completely before slicing.

Nutritional Information:
Per serving
130 calories
3 g fat
1 mg cholesterol
139 mg sodium
23 g carbohydrates
4 g fiber
4 g protein