Crockpot Southwestern Burgersa

By sassy47

Ingredients

• Recommended toppings:
• 2 lb. lean ground beef
• 2 Chili peppers, diced
• 1 red onion, diced
• 2 eggs
• 2 C. chipotle BBQ sauce
• 12 Buns, toasted
• Cooked Bacon
• Red onion
• Lettuce
• Chili peppers, washed with the seeds removed.

Details

Servings 12

Preparation

Step 1

In a mixing bowl, combine the beef, peppers,
onion and eggs. Form the beef into
10 – 12 bun sized patties about 1 inch thick.
Place the patties in your slow cooker.
Stacking and overlapping them is okay.
Pour the BBQ sauce over the burgers and cook
on low for 4 hours.
Serve on a toasted bun with our recommended
toppings, or try your own favorites.