"To Die For Meatloaf

By RoketJSquerl

Ingredients

• 1 envelope Onion Soup Mix.
• 2 eggs
• 3/4 cup water
• 1/3 cup No Fructose Ketchup (I used reduced sugar)
• 3/4 cup crushed PORK RINDS (crush, then measure)
• 1 lb. ground beef
• 1 lb. ground chicken

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Instructions
Preheat oven to 350°
Using clean hands, mix together all ingredients in a large bowl until well blended.
Place two ends from a loaf of bread, end to end, onto the surface of a 9’x13’ baking dish.
Form the meat mixture into a loaf, on top of the bread slices
Squeeze a little more ketchup on top of the meatloaf.
Bake for 1 hour.
Let stand for 10 minutes, before slicing

Instructions