Air Fryer French Fries

By MaryEllen

Ingredients

• 1 /8 teaspoon kosher salt
• 1 /8 teaspoon garlic powder
• nonstick spray
• 1 medium potatoes, 6 oz, yukon gold or russet, washed and dried
• 1 teaspoon olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon garlic owder
• fresh cracked black pepper, to taste
• grated Parmesan cheese, optional

Details

Adapted from skinnytaste.com

Preparation

Step 1

InstructionsPreheat the air fryer 380°F.
Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).
In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.