Cubano

By stancec44

This sumptuous grilled sandwich—a crusty roll filled with roast pork, ham, Swiss cheese, and pickles—originated in Cuba but has caught on throughout the U.S.

Ingredients

• 2 tbsp. mayonnaise
• 1 (8") Cuban roll, split
• 1⁄2 cup leftover roast pork shoulder, shredded
• 3 slices deli ham
• 3 slices Swiss cheese
• 10 dill pickle chips
• 1 tbsp. yellow mustard
• 1 tbsp. canola oil

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

Spread mayonnaise on bottom half of roll and top with pork, ham, cheese, and pickle chips. Spread mustard on top half of roll; cover bottom. Heat oil in a 10″ skillet over medium-high heat, and cook sandwich, weighing it down with a cast-iron skillet and turning once, until golden brown and cheese is melted, 8–10 minutes. Cut in half and serve hot.